Immerse yourself in the rich culinary tradition of Guatemala with this hands-on class kitchen. Learn how to prepare typical dishes such as the pepian, tamales, or the kak'ik, and enjoy the authentic flavors of the local cuisine.
- Visit to a local market to select ingredients
- Class practice of cooking with a local chef
- Preparation of 2-3 traditional dishes
- Tasting of the prepared dishes
Duration: 4-5 hours
INCLUDES:
- All the ingredients and kitchen utensils
- Apron memory
- Recipes printed
- Lunch or dinner with the dishes
Does not include:
- Transportation to/from the place of the class
- Alcoholic beverages
- Tips
Quantity: 1
